Savory Breakfast Crepes
Delightful and customizable crepes perfect for breakfast or brunch, filled with a variety of fillings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- Salt to taste
- Fillings (e.g., cheese, ham, spinach, mushrooms, etc.)
Instructions
- Combine flour and salt in a mixing bowl.
- Whisk together eggs and milk in another bowl until well blended.
- Pour the egg mixture into the bowl of flour and stir gently until smooth.
- Add melted butter to the batter and mix well.
- Preheat a non-stick skillet over medium heat.
- Pour a ladleful of batter into the skillet and swirl to cover the bottom.
- Cook for 1-2 minutes until edges lift, then flip and cook until golden brown.
- Repeat with the remaining batter, stacking the crepes as you go.
- Fill each crepe with your choice of fillings and serve warm.
Notes
Feel free to experiment with different fillings and sauces according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
Find it online: https://delishrecipezbylucy.com/savory-breakfast-crepes/