Sausage and Pepper Breakfast Hash
A warm and hearty breakfast hash combining sizzling sausages, bell peppers, and crispy potatoes, perfect for kick-starting your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 3 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 breakfast sausages
- 1 bell pepper (any color), diced
- 1 onion, diced
- 2 medium potatoes, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 eggs (optional)
- Fresh parsley for garnish (optional)
Instructions
- Sauté the potatoes in olive oil over medium heat for about 10 minutes.
- Add the diced onion and bell pepper; cook until onions are translucent, about 5-7 minutes.
- Crumble the sausage into the skillet and cook until browned, about 5-7 minutes.
- Season everything with salt and pepper to taste.
- If using eggs, make wells in the hash and crack an egg into each, covering the skillet until set.
- Garnish with fresh parsley and serve hot.
Notes
This hash is customizable; you can omit the sausage for a vegetarian option or add more spices for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 100mg
Find it online: https://delishrecipezbylucy.com/sausage-pepper-breakfast-hash/