Sausage Hashbrown Casserole
A comforting breakfast casserole featuring savory sausage, crispy hash browns, and melted cheese, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage
- 1 bag frozen hash browns
- 1 cup shredded cheese
- 4 eggs
- 1 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the sausage in a skillet over medium heat until browned, then drain excess fat.
- Combine the sausage, hash browns, cheese, eggs, milk, onion powder, garlic powder, salt, and pepper in a bowl.
- Transfer the mixture into a greased baking dish.
- Bake for 45-50 minutes until golden brown and set.
- Cool for a few minutes before slicing and serving.
Notes
Substitute with any cheese you love and add vegetables for extra nutrition. Great for leftovers and can be made ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 160mg
Find it online: https://delishrecipezbylucy.com/sausage-hashbrown-casserole/