Sausage Gravy and Biscuits
A comforting dish of fluffy biscuits topped with rich, savory sausage gravy. Perfect for a warm, hearty breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Biscuits (store-bought or homemade)
Instructions
- Brown the sausage in a large skillet over medium heat until browned.
- Sprinkle the flour over the sausage and stir for about 2 minutes.
- Gradually add in the milk, stirring constantly until the mixture thickens.
- Season with salt and pepper according to your taste.
- Serve the gravy over warm biscuits.
Notes
For a lighter option, try turkey sausage. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/sausage-gravy-with-biscuits/