Sausage Egg Breakfast Strata
A savory breakfast casserole combining eggs, cheese, and sausage with toast, baked to golden perfection. Perfect for feeding a crowd or a special morning treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 6 eggs
- 2 cups milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked sausage, crumbled
- 2 cups bread cubes (stale or toasted)
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs, milk, Dijon mustard, salt, and black pepper in a large bowl.
- Grease a baking dish to prevent sticking.
- Layer the bread cubes in the bottom of the dish, followed by the crumbled sausage, shredded cheese, chopped onion, and bell pepper.
- Pour the egg mixture over the layered ingredients, ensuring everything is well-coated.
- Let the strata sit for at least 30 minutes, or refrigerate overnight.
- Bake in the oven for 30-35 minutes, until the egg is set and the top is golden brown.
- Cool slightly before serving.
Notes
Customize your veggies and cheeses for different flavors. Can be made ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 420mg
Find it online: https://delishrecipezbylucy.com/sausage-egg-breakfast-strata/