Sausage Cheese Balls
Delicious and savory sausage cheese balls, perfect for any gathering or snack time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the ground sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, and black pepper in a mixing bowl.
- Mix until all the ingredients are thoroughly combined.
- Roll the mixture into small balls, about the size of a golf ball.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
These sausage cheese balls pair well with honey mustard or ranch dressing. They can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/sausage-cheese-balls/