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Sausage and Egg Casserole

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A warm and comforting breakfast casserole made with savory sausage, creamy eggs, and melty cheese, perfect for family gatherings.

Ingredients

Scale
  • 1 lb sausage, crumbled
  • 8 large eggs
  • 2 cups milk
  • 4 cups bread cubes
  • 2 cups shredded cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat your oven to 350°F (175°C). A hot oven is essential for achieving that perfect golden-brown top!
  2. Sauté the crumbled sausage over medium heat until browned, about 5-7 minutes. Drain excess fat.
  3. Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder in a large bowl.
  4. Prep a 9×13 inch baking dish by lightly greasing it with cooking spray or butter.
  5. Layer the bread cubes in the dish, followed by the cooked sausage and shredded cheese.
  6. Pour the egg mixture evenly over the top, allowing it to soak into the bread and mingle with the sausage and cheese.
  7. Bake for 30-35 minutes or until the eggs are fully set and the top is golden.
  8. Cool slightly before slicing and serving.

Notes

Prep the casserole the night before for an easy morning. Mix up the cheese for different flavors.

Nutrition

Find it online: https://delishrecipezbylucy.com/sausage-and-egg-casserole/

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