Salted Caramel Espresso Martini
A decadent cocktail that combines espresso, salted caramel, and vodka, perfect for cozy evenings.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: N/A
- Diet: N/A
Ingredients
Scale
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz espresso (freshly brewed and cooled)
- 1 oz salted caramel sauce
- Pinch of sea salt
- Ice
Instructions
- Combine the vodka, coffee liqueur, espresso, and salted caramel sauce in a cocktail shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into a chilled martini glass.
- Garnish with a pinch of sea salt.
- Serve immediately and enjoy!
Notes
Use freshly brewed espresso for the best flavor. If no shaker is available, a jar with a tight lid works as well.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: N/A