Salted Caramel Brownies
Indulge in these rich and fudgy salted caramel brownies that melt in your mouth, combining the perfect blend of chocolate and gooey caramel, topped with a sprinkle of sea salt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 cup caramel sauce
- 1 teaspoon sea salt (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine the flour, cocoa powder, and salt in another bowl, then mix this dry mixture into the wet ingredients until just combined.
- Spread half of the brownie batter into the prepared pan, drizzle with caramel sauce, and spoon the remaining batter over the top.
- Swirl the batter with a knife to create a marbled effect.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool and then sprinkle with sea salt before slicing into squares.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 23g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/salted-caramel-brownies/