Decadent Salted Caramel Brownies
Indulge in rich, fudgy brownies elevated with a swirl of salted caramel for a perfect balance of sweet and salty.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1/4 teaspoon sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter and whisk in the sugar until smooth.
- Add eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
- Combine the flour, cocoa powder, and salt in another bowl and add to the wet ingredients until just combined.
- Pour half the brownie batter into the pan, drizzle with caramel sauce, then pour the remaining batter on top.
- Bake for 25-30 minutes or until set.
- Cool slightly and sprinkle with sea salt before cutting into squares.
Notes
For an extra chocolatey flavor, consider adding chocolate chips to the batter. Serve these brownies warm with vanilla ice cream or a drizzle of extra caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
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