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Salmon Taco Bowls

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Delicious and vibrant Salmon Taco Bowls that bring a healthy twist to traditional taco nights.

Ingredients

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  • 1 lb salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 3 cups cooked rice or quinoa
  • 1 can black beans, rinsed and drained
  • 1 cup corn, cooked
  • 1 avocado, diced
  • 1 cup pico de gallo or diced tomatoes
  • Fresh cilantro for garnish
  • Lime wedges

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet, drizzle with olive oil, and season with chili powder, cumin, salt, and pepper.
  3. Bake for 12-15 minutes until cooked through and flakes easily with a fork.
  4. Layer cooked rice or quinoa in bowls as the base.
  5. Add black beans, corn, diced avocado, and pico de gallo over the rice or quinoa.
  6. Flake the cooked salmon and place it on top of the layers. Garnish with fresh cilantro and serve with lime wedges.

Notes

Feel free to customize with your favorite toppings or spices.

Nutrition

Find it online: https://delishrecipezbylucy.com/salmon-taco-bowls/

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