Salmon Patties
Delicious salmon patties that are crispy on the outside and tender on the inside, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 can (14.75 oz) of salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup mayonnaise
- 1 egg
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the salmon, breadcrumbs, onion, bell pepper, mayonnaise, egg, lemon juice, salt, and pepper in a bowl. Mix well until everything is evenly distributed.
- Form the mixture into evenly sized patties, approximately half an inch thick.
- Heat oil in a skillet over medium heat until hot.
- Cook the patties for about 4-5 minutes on each side until golden brown and crispy.
- Serve warm, optionally with fresh lemon on top.
Notes
These patties are versatile and can be served with a salad or sweet potato fries. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/salmon-patties-2/