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Salmon Buddha Bowl

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A vibrant and nutritious bowl filled with grilled salmon, grains, and fresh vegetables that celebrate flavor, color, and texture.

Ingredients

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  • 1 cup cooked brown rice or quinoa
  • 4 oz grilled salmon
  • 1/2 avocado, sliced
  • 1/2 cup steamed broccoli
  • 1/2 cup shredded carrots
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cucumber, sliced
  • 2 tbsp sesame seeds
  • 2 tbsp soy sauce or tamari
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare the grain base by cooking the brown rice or quinoa according to package instructions.
  2. Grill the salmon until it is cooked through and flaky.
  3. Layer the cooked rice or quinoa at the bottom of a bowl.
  4. Place the grilled salmon on top of the rice.
  5. Arrange the sliced avocado, steamed broccoli, shredded carrots, halved cherry tomatoes, and sliced cucumber around the salmon.
  6. Drizzle with olive oil, soy sauce (or tamari), and lemon juice.
  7. Sprinkle with sesame seeds, salt, and freshly cracked pepper.
  8. Serve immediately and enjoy!

Notes

For extra flavor, add spices or use pre-cooked grains. Store leftovers separately to maintain freshness.

Nutrition

Find it online: https://delishrecipezbylucy.com/salmon-buddha-bowl-2/

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