Classic Salisbury Steak
Juicy beef patties served with a rich gravy, perfect for a comforting weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon olive oil
- Mushrooms (optional)
Instructions
- Combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper in a bowl. Mix well and form into oval patties.
- Heat olive oil in a skillet over medium heat. Cook patties for about 3-4 minutes on each side until browned. Remove and set aside.
- Add beef broth to the same pan and bring to a simmer. If using, add mushrooms.
- Mix cornstarch and water in a small bowl to create a slurry, then stir into the broth.
- Return patties to the skillet and simmer for 10 minutes, allowing the sauce to thicken.
Notes
Serve with mashed potatoes or rice. For extra flavor, drizzle with extra gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/salisbury-steak/