Salisbury Steak with Mushroom Gravy
A comforting Salisbury steak recipe with juicy beef patties smothered in rich mushroom gravy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup onion, finely chopped
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup mushroom gravy
Instructions
- Combine the ground beef, breadcrumbs, egg, onion, Worcestershire sauce, salt, and pepper in a large bowl.
- Shape the mixture into oval patties.
- Heat the olive oil in a skillet over medium heat.
- Cook the patties for about 4-5 minutes per side until browned.
- Set the patties aside on a plate.
- Prepare the gravy by pouring mushroom gravy into the skillet.
- Simmer the patties in the gravy on low heat for about 10 minutes.
- Serve hot, draped with gravy.
Notes
Don’t overmix the patties and ensure the skillet is hot for the best browning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://delishrecipezbylucy.com/salisbury-steak-2/