Ruth’s Chris Creamed Corn Au Gratin
A luxurious and creamy creamed corn dish that transforms fresh corn into an indulgent delight, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Fresh Corn, kernels removed from about 6 ears
- 1 cup Heavy Cream
- 1 cup Milk
- 4 tablespoons Butter, unsalted
- 1/4 cup All-Purpose Flour
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Parmesan Cheese, grated
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 cup Breadcrumbs, for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter over medium heat in a large saucepan.
- Add the flour to the melted butter and whisk for about 2 minutes.
- Whisk in the heavy cream and milk, cooking for 5-7 minutes until thickened.
- Stir in the fresh corn, salt, pepper, garlic powder, and onion powder.
- Remove from heat and fold in cheddar and parmesan cheese until melted.
- Transfer the mixture to a greased baking dish.
- Sprinkle breadcrumbs evenly on top.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let it cool for about 5 minutes before serving.
Notes
For the best flavor, use fresh corn if possible. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 330mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg