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Roasted Sweet Potato Salad

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A vibrant and wholesome salad featuring roasted sweet potatoes, mixed greens, and a tangy balsamic vinaigrette.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 cups mixed greens
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup dried cranberries
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons balsamic vinaigrette

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Toss the sweet potato cubes with olive oil, salt, and pepper, ensuring every piece is coated.
  3. Spread them out on a baking sheet in a single layer.
  4. Roast for about 25-30 minutes, or until tender and golden brown, stirring halfway through.
  5. Combine the mixed greens, red onion, dried cranberries, and crumbled feta in a large bowl.
  6. Add the warm roasted sweet potatoes to the salad mixture.
  7. Drizzle with balsamic vinaigrette and toss gently to combine.
  8. Serve immediately for a delightful crunch and warmth!

Notes

Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/roasted-sweet-potato-salad/

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