Roasted Red Pepper Hummus
A creamy and vibrant dip made with roasted red peppers and chickpeas, perfect for snacks or gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup roasted red peppers, drained
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon cumin
- Salt to taste
- Water as needed
Instructions
- Combine all ingredients in a food processor, including chickpeas, roasted red peppers, tahini, olive oil, lemon juice, garlic, cumin, and salt.
- Blend until smooth, adding water as needed to achieve the desired consistency.
- Taste and adjust seasoning if necessary, adding more salt or lemon juice to your liking.
- Serve with pita bread or vegetable sticks for a refreshing and healthy snack.
Notes
Leftover hummus can be stored in an airtight container in the refrigerator for up to five days. To restore its creamy texture, stir in a little water or olive oil if it thickens.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/roasted-red-pepper-hummus/