Print

Roasted Chickpea Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant salad packed with flavor, featuring crispy roasted chickpeas and fresh vegetables.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, thinly sliced
  • Feta cheese, crumbled (optional)
  • Lemon vinaigrette for dressing

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Chickpeas: In a mixing bowl, toss the chickpeas with olive oil, smoked paprika, garlic powder, salt, and pepper.
  3. Roast the Chickpeas: Spread the chickpeas onto a baking sheet in a single layer and roast for 20-25 minutes.
  4. Assemble the Salad Base: In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  5. Add the Roasted Chickpeas: Carefully add the roasted chickpeas to the salad.
  6. Dress the Salad: Drizzle with lemon vinaigrette and toss gently.
  7. Final Touch: Optional — crumble feta cheese over the top before serving.

Notes

For extra crunch, consider double-roasting the chickpeas. Substitute veggies based on availability.

Nutrition

Find it online: https://delishrecipezbylucy.com/roasted-chickpea-salad/

Scroll to Top