Roasted Cabbage with Potatoes and Carrots
A delightful roasted dish that brings out the natural sweetness of cabbage, potatoes, and carrots, perfect for a heartwarming meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 head of cabbage, cut into wedges
- 4 medium potatoes, diced
- 3 large carrots, sliced
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the cabbage, potatoes, and carrots with olive oil, salt, and pepper in a large bowl.
- Spread the seasoned vegetables out in a single layer on a baking sheet.
- Roast the vegetables for 25-30 minutes, turning them halfway through.
- Serve hot and enjoy!
Notes
Try adding garlic, paprika, or fresh herbs for variation. Perfect alongside grilled meats or as part of a grain bowl.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg