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Rice Krispie Treats

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A nostalgic and simple recipe for delicious Rice Krispie Treats that bring joy and sweetness to any occasion.

Ingredients

Scale
  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • 3 tablespoons butter
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Melt the butter in a large saucepan over low heat.
  2. Add the mini marshmallows and stir until completely melted and smooth.
  3. Mix in the optional vanilla extract if desired.
  4. Fold in the Rice Krispies cereal until well coated.
  5. Transfer the mixture into a greased 13×9 inch pan and press firmly.
  6. Let cool completely before slicing into squares.

Notes

Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.

Nutrition

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