Rice Krispie Treats
A classic, chewy dessert made with marshmallows and Rice Krispies cereal, perfect for nostalgic indulgence.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows, OR 6 cups JET-PUFFED Miniature Marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows to the melted butter and stir until completely melted.
- Introduce the marshmallow mixture to the Rice Krispies cereal and stir gently until coated.
- Press the mixture into a greased 13×9-inch pan using a buttered spatula.
- Cut the treats into 2-inch squares once cooled.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days. Use dampened hands or buttered wax paper to press the mixture to avoid stickiness.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://delishrecipezbylucy.com/rice-krispie-treats-6/