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Rice Krispie Treats

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Classic Rice Krispie Treats that combine crispy cereal and melted marshmallows for a delightful dessert.

Ingredients

Scale
  • 3 tablespoons butter
  • 1 package (10 oz) marshmallows or 4 cups miniature marshmallows
  • 6 cups Rice Krispies cereal

Instructions

  1. Melt the butter in a large saucepan over low heat.
  2. Add the marshmallows to the melted butter and stir until completely melted.
  3. Combine the Rice Krispies cereal with the marshmallow mixture and stir until well coated.
  4. Press the mixture into a 13 x 9 x 2 inch pan using a buttered spatula or wax paper.
  5. Cool completely before cutting into squares.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. Can freeze wrapped tightly in plastic for up to 6 weeks.

Nutrition

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