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Rhubarb Crisp

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A delightful Rhubarb Crisp with a tangy-sweet filling and buttery, crumbly topping, perfect for celebrating spring.

Ingredients

Scale
  • 4 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the chopped rhubarb, granulated sugar, cornstarch, and vanilla extract in a large bowl.
  3. Make the crispy topping by mixing together rolled oats, all-purpose flour, brown sugar, softened butter, and cinnamon.
  4. Assemble by sprinkling the oat mixture over the top of the rhubarb filling.
  5. Bake for 40-45 minutes until the topping is golden brown and the rhubarb is tender.
  6. Serve warm, optionally with vanilla ice cream.

Notes

For optimal flavor, choose vibrant, firm rhubarb and feel free to adjust the sweetness based on the fruit’s tartness. Can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/rhubarb-crisp/

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