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Red Velvet Cupcakes

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Delicious red velvet cupcakes with a tender crumb and rich flavor, perfect for any celebration.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Whisk together the flour, sugar, baking soda, cocoa powder, and salt in a bowl.
  3. Mix the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar in another bowl.
  4. Combine the dry ingredients with the wet ingredients until just mixed.
  5. Fill the cupcake liners two-thirds full with batter.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Cool the cupcakes in the pan then transfer to a wire rack to cool completely.

Notes

For best results, use room temperature ingredients. Add cream cheese frosting or vanilla ice cream for serving.

Nutrition

Find it online: https://delishrecipezbylucy.com/red-velvet-cupcakes/

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