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Red Velvet Cake

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A rich and moist red velvet cake layered with cream cheese frosting, perfect for any celebration.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, at room temperature
  • 2 large eggs, at room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. Sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  4. Mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar.
  5. Combine the wet and dry ingredients, mixing until smooth.
  6. Divide the batter evenly between the prepared pans.
  7. Bake in the preheated oven for 25-30 minutes.
  8. Cool the cakes in the pans for about 10 minutes before transferring to a wire rack.

Notes

Ensure all ingredients are at room temperature for the best results. Store uneaten cake in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/red-velvet-cake-3/

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