Print

Red Lentil Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and comforting Red Lentil Soup, perfect for cozy evenings, enriched with aromatic spices and packed with nutrients.

Ingredients

Scale
  • 1 cup red lentils
  • 2 large onions, caramelized
  • 4 cups vegetable broth
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 carrot, diced
  • 1 celery stalk, diced

Instructions

  1. Sautéing the Vegetables: In a large pot, heat olive oil over medium heat and add the caramelized onions, garlic, diced carrot, and celery. Cook until softened, allowing their natural sweetness to blossom.
  2. Infusing Flavor: Stir in the cumin and turmeric, cooking for another minute. As the spices release their aroma, your kitchen will begin to smell like a cozy haven.
  3. Combining the Ingredients: Add the red lentils and vegetable broth to the pot, bringing everything to a gentle boil. The vibrant colors of the ingredients will bring a visual delight to your cooking experience.
  4. Simmering to Perfection: Reduce the heat and let it simmer for 20-25 minutes until the lentils are tender. This is where the magic happens—the soup thickens, and the flavors meld into a beautiful harmony.
  5. Seasoning: Season with salt and pepper to taste. This is your moment to adjust the flavors, harmonizing all the elements into an exquisite dish.
  6. Serving Warm: Serve warm, allowing each bowl to envelop you in its comforting embrace. Enjoy every soothing spoonful with a piece of crusty bread or a sprinkle of fresh herbs for added flair!

Notes

Add chopped greens like spinach or kale for extra nutrition. Can be stored in the refrigerator for up to 5 days or frozen for 3 months.

Nutrition

Find it online: https://delishrecipezbylucy.com/red-lentil-soup/

Scroll to Top