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Strawberry Butter Swim Biscuits

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Deliciously fluffy biscuits laced with juicy strawberries, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup (about 150g) fresh strawberries, divided into ¾ cup and ¼ cup portions
  • 2 tablespoons granulated sugar (for tossing with ¾ cup strawberries)
  • ¼ cup fresh strawberries for topping
  • 2 ½ cups (312.5g) all-purpose flour, good quality and fresh
  • 4 teaspoons (16g) baking powder
  • 3 tablespoons (37.5g) granulated sugar, divided as 2 tablespoons and 1 tablespoon
  • 2 cups (480ml) buttermilk
  • ½ cup (1 stick or 113g) unsalted butter, melted
  • 1 cup (120g) confectioners’ sugar
  • 2 to 3 tablespoons (30-45ml) whole milk

Instructions

  1. Preheat the oven to 450°F (232°C).
  2. Macerate ¾ cup of fresh strawberries with 2 tablespoons of granulated sugar. Set aside.
  3. Prepare the dry ingredients by whisking together flour, baking powder, and remaining sugar in a medium bowl.
  4. Combine the buttermilk with the dry ingredients and stir gently until mostly mixed.
  5. Fold in the macerated strawberries and their juices.
  6. Prepare an 8×8-inch baking dish with melted butter, then spread the biscuit dough evenly over it.
  7. Score the dough into 9 equal squares and sprinkle remaining strawberries on top.
  8. Bake for 30 to 32 minutes until golden brown.
  9. Rest the biscuits and make a glaze with confectioners’ sugar and milk, then drizzle over the biscuits.

Notes

Serve warm for breakfast or brunch, possibly with fruit salad or coffee. Store in an airtight container for up to 2 days at room temperature or refrigerated for a week.

Nutrition

Find it online: https://delishrecipezbylucy.com/recipe-strawberry-butter-swim-biscuits/

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