Homemade Raspberry Sorbet
A refreshing and easy-to-make raspberry sorbet, perfect for hot summer days and gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 135 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh raspberries
- 3/4 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Combine sugar and water in a saucepan. Heat over medium heat until the sugar is dissolved.
- Cool the syrup and prepare the raspberries.
- Puree the raspberries in a blender until smooth.
- Strain the raspberry puree through a fine mesh sieve to remove the seeds.
- Mix in the cooled sugar syrup and lemon juice.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Freeze the sorbet for at least 2 hours in a lidded container before serving.
Notes
Serve it alongside chocolate cake or in a cocktail for an extra twist.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 27g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/raspberry-sorbet-2/