Raspberry Peach Lemonade
A refreshing and vibrant lemonade made with raspberries and peaches, perfect for sunny days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup Raspberries, fresh or frozen
- 2 medium Peaches, peeled and diced
- 1 cup Lemon Juice, freshly squeezed
- 4 cups Water
- 3/4 cup Sugar (adjust to taste)
- Ice, as needed
Instructions
- Blend the fruit: In a blender, combine the raspberries, diced peaches, and sugar. Blend until smooth.
- Combine the puree with lemon juice and water: In a large pitcher, combine the fruit puree with the freshly squeezed lemon juice and water. Stir well to combine.
- Adjust the sweetness: Taste the lemonade and adjust sweetness as necessary by adding more sugar.
- Chill the lemonade: Chill the lemonade in the refrigerator for at least 30 minutes before serving.
- Serve and garnish: Serve over ice and garnish with fresh raspberries and peach slices.
Notes
Fresh vs. Frozen: Both fresh and frozen raspberries work wonderfully. Adjust sugar to your preferred sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg