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Raspberry Muffins

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Delightful raspberry muffins with a tender, buttery crumb and vibrant bursts of fresh raspberries.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1/4 cup crumb topping (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Combine the flour, sugar, baking powder, and salt in a large bowl.
  3. Mix the melted butter, sour cream, eggs, and vanilla extract in another bowl.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the fresh raspberries.
  5. Fill the muffin cups about 2/3 full with batter and sprinkle with crumb topping if using.
  6. Bake for 18-22 minutes, or until a toothpick comes out clean.
  7. Cool in the pan for 5 minutes before transferring to a wire rack.

Notes

For extra flavor, try adding lemon zest or substituting other fruits like blueberries or diced apples.

Nutrition

Find it online: https://delishrecipezbylucy.com/raspberry-muffins/

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