Raspberry Almond Smoothie Bowl
A vibrant and nutritious smoothie bowl blending frozen raspberries with almond butter and banana, topped with granola and fresh raspberries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup frozen raspberries
- 1 ripe banana
- 1 cup almond milk
- 2 tablespoons almond butter
- ¼ cup granola
- 2 tablespoons sliced almonds
- Fresh raspberries for garnish
Instructions
- Gather your ingredients: frozen raspberries, banana, almond milk, almond butter, granola, sliced almonds, and fresh raspberries.
- Blend the frozen raspberries, ripe banana, almond milk, and almond butter on high until smooth and creamy.
- Pour the smoothie into a bowl and top with granola, sliced almonds, and fresh raspberries.
- Dig in and enjoy your delicious smoothie bowl!
Notes
For a thicker smoothie bowl, use less almond milk or add more frozen fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/raspberry-almond-smoothie-bowl/