Name: Quick & Easy Chicken Cutlets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups boneless, skinless chicken breasts (sliced thin); 1 cup all-purpose flour (can substitute with gluten-free flour); 2 large eggs (beaten); 1 cup breadcrumbs (preferably seasoned, can substitute with gluten-free breadcrumbs); To taste: salt and pepper; 1 teaspoon garlic powder (optional); As needed: vegetable oil for frying

Quick & Easy Chicken Cutlets

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Crispy chicken cutlets that are quick to make and perfect for any occasion.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: American
Diet: None

Ingredients

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2 cups boneless, skinless chicken breasts (sliced thin)
1 cup all-purpose flour (can substitute with gluten-free flour)
2 large eggs (beaten)
1 cup breadcrumbs (preferably seasoned, can substitute with gluten-free breadcrumbs)
To taste: salt and pepper
1 teaspoon garlic powder (optional)
As needed: vegetable oil for frying

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Instructions

Prepare your chicken by slicing the breasts thinly.
Set up your breading station with flour, beaten eggs, and breadcrumbs.
Dredge each chicken piece in flour, then eggs, and finally breadcrumbs.
Heat oil in a skillet until hot.
Fry the cutlets for about 3-4 minutes on each side.
Serve and enjoy your crispy creations!

Notes

These cutlets can be served with a salad, in a sandwich, or with mashed potatoes.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 450mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 30g
Cholesterol: 200mg

Find it online: https://delishrecipezbylucy.com/quick-easy-chicken-cutlets-recipe/