Quick and Easy Hash Browns
Delightfully crispy hash browns that are simple to make and perfect for breakfast or any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium-sized Potatoes (russet or Yukon gold)
- 1 small Onion (finely chopped)
- 3 tablespoons Vegetable Oil (for frying)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Prep the Potatoes: Peel and grate the potatoes using a box grater or food processor.
- Rinse and Dry: Place grated potatoes in cold water, drain, and wring out excess moisture.
- Combine with Onions: Toss dried potatoes with chopped onions and season with salt and pepper.
- Heat the Oil: In a skillet, heat vegetable oil over medium heat until shimmering.
- Form and Fry: Press potato mixture into skillet and cook for 5-7 minutes until edges are golden brown.
- Flip and Finish: Carefully flip hash browns and cook until the other side is golden brown, another 5-7 minutes.
- Drain and Serve: Transfer to a paper towel-lined plate and season with additional salt, if desired.
Notes
For extra crispiness, consider adding a tablespoon of flour or cornstarch to the potato mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/quick-and-easy-hash-browns/