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Puerto Rican Shrimp Stew

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A delightful Puerto Rican shrimp stew bursting with flavors that transport you to grandmother’s kitchen.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1 can (14 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat until it’s shimmering.
  2. Add the chopped onion, minced garlic, and bell pepper to the pot; sauté until soft and fragrant, about 5 minutes.
  3. Stir in the diced tomatoes, chicken broth, paprika, cumin, salt, and pepper, and bring to a gentle simmer.
  4. Add the shrimp and cook until pink and cooked through, about 5-7 minutes.
  5. Serve hot, garnished with fresh cilantro.

Notes

Perfect on its own or paired with white rice or crusty bread. Stores well in the fridge for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/puerto-rican-shrimp-stew-recipe/

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