Protein Edible Cookie Dough
A delicious and nutritious twist on traditional cookie dough, perfect for a quick snack or post-workout treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder (choose your favorite flavor)
- 1/2 cup nut butter (e.g., almond or peanut butter)
- 1/4 cup maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1/4 cup chocolate chips or other mix-ins (optional)
- A pinch of salt
Instructions
- Gather your ingredients.
- Combine almond flour and protein powder in a mixing bowl.
- Add nut butter to the dry mixture.
- Mix in maple syrup or honey and vanilla extract.
- Blend until smooth and dough-like consistency is achieved.
- Fold in chocolate chips or your choice of mix-ins.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week or freeze for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg