Creamy Potato Soup
A comforting, creamy potato soup that’s simple to make and perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup milk or cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: chives, cheese, bacon
Instructions
- Melt the butter over medium heat in a large pot. Add the chopped onion and sauté until translucent.
- Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
- Puree the soup to your desired consistency using an immersion blender, or transfer to a blender in batches.
- Stir in milk or cream and season with salt and pepper. Heat through.
- Serve hot, garnished with optional toppings.
Notes
Cut the potatoes into similar sizes for even cooking. You can add garlic or herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://delishrecipezbylucy.com/potato-soup/