Stuffed Potato Cakes
Delicious crispy stuffed potato cakes filled with cheese and green onions, perfect as a main dish or snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 cup mashed potatoes
- 1/2 cup grated cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Boil the potatoes until they are tender, then peel and mash them with seasonings.
- Allow the mashed potatoes to cool slightly, then mix in the grated cheese and chopped green onions.
- Shape the mixture into patties, adding your choice of fillings if desired.
- Coat each patty in breadcrumbs, ensuring they are fully covered.
- Heat oil in a frying pan over medium heat.
- Fry the potato cakes until golden brown on both sides.
- Serve hot as a meal or snack.
Notes
Store leftover baked potato cakes in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://delishrecipezbylucy.com/potato-cakes-with-stuffing/