Potato Breakfast Skillet
A vibrant and hearty breakfast skillet bursting with crispy potatoes, colorful veggies, and eggs, perfect for starting your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes, diced
- 1 bell pepper, diced
- 1 small onion, chopped
- 4 eggs
- Salt and pepper to taste
- Olive oil
- Optional toppings: cheese, avocado, salsa
Instructions
- Heat the Olive Oil by heating a generous splash of olive oil in a skillet over medium heat.
- Cook the Potatoes by adding the diced potatoes to the skillet and cooking until they’re fork-tender and develop a crispy exterior, about 10-15 minutes.
- Sauté the Veggies by adding the diced bell pepper and chopped onion, cooking until softened.
- Create Space for Eggs by pushing the cooked potatoes and veggies to one side of the skillet.
- Crack in the Eggs and cook to your desired doneness.
- Season to Perfection by sprinkling salt and pepper over the dish.
- Serve and Enjoy hot from the skillet with your choice of optional toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 240mg
Find it online: https://delishrecipezbylucy.com/potato-breakfast-skillet/