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Pork Tenderloin with Creamy Dijon Sauce

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A comforting dish featuring juicy pork tenderloin paired with a velvety creamy Dijon sauce, perfect for special occasions or family dinners.

Ingredients

Scale
  • 1.5 pounds pork tenderloin
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 tablespoon Worcestershire sauce
  • ½ cup chicken broth
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the pork tenderloin with salt and pepper on all sides.
  3. Sear the pork in a skillet with olive oil for about 3-4 minutes on each side.
  4. Sauté the onion in the same skillet over medium heat until translucent.
  5. Add minced garlic and cook for an additional minute.
  6. Pour in the chicken broth and deglaze the skillet, scraping any browned bits.
  7. Stir in heavy cream, Dijon mustard, thyme, and Worcestershire sauce, bringing to a gentle simmer.
  8. Return the pork to the skillet, coating it with the sauce.
  9. Transfer the skillet to the oven and roast for 15-20 minutes until the pork reaches 145°F (63°C).
  10. Rest the pork for 5 minutes before slicing.
  11. Serve with the creamy Dijon sauce and garnish with fresh parsley.

Notes

Use a meat thermometer for perfect cooking. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/pork-tenderloin-creamy-dijon-sauce/

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