Pork Chops with Apples
A warm and comforting recipe that combines savory pork chops with sweet apples and onions, perfect for fall evenings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- 4 pork chops
- 2 apples, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon cinnamon
- 1/2 cup apple cider
Instructions
- Season the pork chops generously with salt, pepper, and cinnamon.
- Heat the olive oil in a skillet over medium heat until shimmering.
- Sear the pork chops in the skillet until golden brown on both sides, about 4-5 minutes each side.
- Remove the pork chops from the skillet and set aside.
- Cook the sliced onions and apples in the same skillet until tender, about 5 minutes.
- Pour in the apple cider and let it bubble, lifting up brown bits from the pan.
- Return the pork chops to the skillet, cover, and let simmer for 10-15 minutes until cooked through.
- Serve the pork chops with the apple and onion mixture on top.
Notes
Choose bone-in pork chops for added moisture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/pork-chops-with-apples/