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Pork Carnitas

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A heartwarming recipe for tender, flavorful Pork Carnitas, perfect for any family gathering.

Ingredients

Scale
  • 3–4 pounds pork shoulder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • 1 onion, quartered
  • 4 cloves garlic, minced
  • 1 orange, juiced
  • 1 lime, juiced
  • 1 cup chicken broth

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Season the pork shoulder with salt, black pepper, cumin, and oregano.
  3. Prepare the Dutch oven with the seasoned pork, onion, garlic, orange juice, lime juice, and chicken broth.
  4. Bake in the oven covered for 3 to 4 hours, until tender.
  5. Shred the pork using two forks.
  6. Crisp up the pork under the broiler for 5 to 10 minutes if desired.
  7. Serve in tortillas or over rice with toppings.

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://delishrecipezbylucy.com/pork-carnitas/

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