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Pomegranate Salad

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A vibrant and refreshing salad featuring pomegranate seeds, feta cheese, and crunchy walnuts, perfect for any occasion.

Ingredients

Scale
  • 2 cups of mixed greens
  • 1 cup of pomegranate seeds
  • 1/2 cup of feta cheese, crumbled
  • 1/4 cup of walnuts, chopped
  • 1/4 cup of red onion, thinly sliced
  • 3 tablespoons of olive oil
  • 2 tablespoons of balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash the greens. Use a salad spinner if you have one – it works wonders for getting the leaves nice and crisp!
  2. Combine the salad ingredients in a large bowl: mixed greens, pomegranate seeds, feta cheese, walnuts, and red onion. Gently toss everything together.
  3. Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl until well combined.
  4. Dress the salad by pouring the dressing over it and tossing to combine, ensuring every ingredient is lightly coated.
  5. Serve immediately and enjoy the fresh, delightful flavors of your Pomegranate Salad!

Notes

Serve with grilled chicken or fish for a complete meal. Store leftovers in an airtight container, but dress just before serving to maintain freshness.

Nutrition

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