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Pistachio Gooey Butter Cake

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A delightful dessert featuring a gooey center and crunchy pistachios laced with zesty lemon.

Ingredients

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  • 1 cup unsalted pistachios
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • Zest of 1 lemon
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 large egg white
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • 8 ounces cream cheese (softened)
  • 3 cups powdered sugar

Instructions

  1. Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Mix the dry ingredients: In a bowl, mix together the flour, baking powder, and salt.
  3. Cream butter and sugar: In another bowl, beat the softened butter and granulated sugar until creamy. Add lemon zest and vegetable oil.
  4. Add the eggs and sour cream: Mix in the eggs one at a time, then add sour cream and vanilla extract.
  5. Combine the mixtures: Gradually fold the dry ingredients into the wet mixture, adding ground pistachios.
  6. Pour and bake the cake: Pour the batter into the prepared pan and bake for 30-35 minutes until golden brown.
  7. Prepare the cream cheese mixture: Mix cream cheese with an egg and powdered sugar until smooth.
  8. Spread and bake again: Spread the cream cheese mixture over the cooled cake and bake for an additional 20-25 minutes.
  9. Cool and slice: Let the cake cool before slicing into squares.

Notes

For storage, keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Find it online: https://delishrecipezbylucy.com/pistachio-gooey-butter-cake-recipe-2/

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