Pioneer Woman Burrito Bowl
A festive burrito bowl that celebrates simplicity, packed with hearty ingredients and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked rice
- 1 can black beans, rinsed and drained
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup shredded cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- Lettuce, for garnish
Instructions
- Brown the ground beef in a skillet over medium heat. Once browned, drain any excess fat.
- Add the taco seasoning to the beef and stir to coat thoroughly.
- Prepare the base by combining rice, black beans, corn, and diced tomatoes in a large bowl.
- Layer the seasoned beef mixture on top of the rice mixture.
- Add toppings with diced avocado, shredded cheese, sour cream, and salsa.
- Garnish with torn pieces of lettuce.
- Serve immediately and enjoy!
Notes
Customize ingredients to suit your taste. Pair with tortilla chips, guacamole, or a refreshing salad.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 28g
- Cholesterol: 80mg