Pineapple Upside Down Cake
A classic pineapple upside down cake featuring caramelized brown sugar and juicy pineapple, perfect for family gatherings or a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup butter
- 1 cup brown sugar
- 1 can (20 oz) pineapple slices, drained
- Maraschino cherries
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a 9×13 inch baking dish, then sprinkle the brown sugar on top.
- Arrange the drained pineapple slices on top of the brown sugar mixture, adding a maraschino cherry in the center of each slice.
- Mix the all-purpose flour, granulated sugar, baking powder, and salt in a mixing bowl.
- Combine the milk, eggs, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Pour the batter over the pineapple and cherries evenly.
- Bake in the preheated oven for 35-40 minutes.
- Cool for a few minutes before inverting onto a serving plate.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers at room temperature for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://delishrecipezbylucy.com/pineapple-upside-down-cake/