Pineapple Banana Bread
A moist and delicious bread that combines the sweetness of ripe bananas with the tang of crushed pineapple, perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Quick Bread
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup crushed pineapple, drained
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the 2 ripe bananas until smooth and creamy.
- Add the crushed pineapple, 1/2 cup sugar, 1/4 cup melted butter, 1 beaten egg, and 1 teaspoon vanilla extract. Mix well.
- Combine 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Store leftovers in an airtight container at room temperature for up to 4 days. For longer storage, freeze slices individually for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1.5g
- Protein: 2.5g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/pineapple-banana-bread-recipe/