Pillsbury Biscuit Garlic Knots
Delightful garlic knots made with Pillsbury biscuit dough, seasoned with garlic and herbs, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pillsbury biscuit dough
- 4 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 teaspoon dried herbs (such as parsley, oregano, or thyme)
- Salt to taste
- Parmesan cheese (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- Open the can of biscuit dough and separate the biscuits.
- Roll each biscuit into a long rope and twist it into a knot.
- Mix the melted butter, minced garlic, dried herbs, and salt in a small bowl.
- Brush each knot generously with the garlic butter mixture.
- Place the knots on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until golden brown.
- Sprinkle with Parmesan cheese if desired before serving.
- Serve warm and enjoy!
Notes
These knots can be paired with marinara sauce for dipping, and they store well in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg