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Pickled Celery

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A simple and nostalgic pickled celery recipe that transforms fresh celery into a zesty addition to any dish or snack.

Ingredients

Scale
  • 1 lb fresh celery
  • 1 cup water
  • 1 cup white vinegar
  • 1 cup apple cider vinegar
  • 3 tablespoons honey
  • 2 teaspoons kosher salt
  • 1 teaspoon whole black pepper
  • ½ teaspoon fennel seed
  • 1 Fresno pepper (de-seeded and finely chopped)

Instructions

  1. Prepare Your Mason Jars: Start by prepping your mason jars. Place a pinch of whole black pepper, fennel seed, and chopped Fresno pepper in the bottom of each jar.
  2. Cut the Celery: Cut your fresh celery into sticks or dice it into small pieces.
  3. Make the Brine: In a small saucepan, combine water, white vinegar, apple cider vinegar, honey, and kosher salt. Heat gently until it reaches a gentle boil.
  4. Pour the Brine Over Celery: Remove from heat and pour the hot brine over the cut celery in each jar, ensuring all pieces are submerged.
  5. Cool and Seal: Let the jars cool at room temperature before sealing. Once cooled, store in the fridge.
  6. Allow Time to Marinate: For optimal flavor, let the pickled celery sit in the fridge for at least 24 hours before enjoying.

Notes

Pickled celery pairs well with charcuterie boards, salads, or sandwiches. It stays fresh in the fridge for up to two weeks.

Nutrition

Find it online: https://delishrecipezbylucy.com/pickled-celery/

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