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Pickled Celery

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A vibrant and tangy condiment made from fresh celery, perfect for elevating any dish.

Ingredients

Scale
  • 1 lb fresh celery
  • 1 cup water
  • 1 cup white vinegar
  • 1 cup apple cider vinegar
  • 3 tablespoons honey
  • 2 teaspoons kosher salt
  • 1 teaspoon whole black pepper
  • ½ teaspoon fennel seed
  • 1 Fresno pepper (de-seeded and finely chopped)

Instructions

  1. Prepare Your Jars: Set up your mason jars with a pinch of whole black pepper, fennel seed, and chopped Fresno pepper at the bottom of each jar.
  2. Chop The Celery: Cut the fresh celery into sticks or dice it as you prefer.
  3. Mix The Brine: In a small saucepan, combine water, white vinegar, apple cider vinegar, honey, and kosher salt. Bring to a gentle boil over low heat.
  4. Pour The Brine: Carefully pour the brine over the cut celery in each jar, ensuring all pieces are submerged.
  5. Cool It Down: Let the jars cool at room temperature.
  6. Seal And Refrigerate: Once cooled, seal the jars and refrigerate. For optimal flavor, let it sit for at least 24 hours before using.

Notes

Store in the refrigerator for up to 3 weeks. Keep submerged in brine for best flavor.

Nutrition

Find it online: https://delishrecipezbylucy.com/pickled-celery-2/

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